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Core Technologies
1. Semiconductor Silicone Freezing Plate Technology: 8-zone partitioned silicone freezing plates achieve uniform low-temperature coverage, no vacuum suction required, and more comfortable skin fit;
2. Dual-mode Temperature Control Technology: Preheat at 37℃-45℃ to open the fat layer first, then cryolipolyse fat cells at 0℃ to -11℃, improving fat reduction efficiency and comfort;
3. Multi-channel Parallel Fat Reduction Technology: 4 freezing plates can work simultaneously, covering large areas such as the waist and abdomen, shortening the treatment duration;
4. Intelligent Real-time Monitoring Technology: The handle is equipped with a temperature display to monitor the treatment head temperature in real time, ensuring safe and controllable operation;
5. Non-vacuum Non-invasive Design: Abandons traditional vacuum negative pressure, avoids skin bruising and edema, and enables faster post-treatment recovery.
Working Principle
Based on the principle of "low-temperature targeted fat reduction · non-invasive metabolic clearance", local shaping is achieved through non-vacuum cryolipolysis technology:
1. Preheating Preparation: 37℃-45℃ heat acts on the target area, promoting local blood circulation, opening the fat layer, and preparing for subsequent freezing;
2. Cryolipolysis: The treatment head is attached to the skin, and fat cells are precisely targeted at -5℃ to -11℃, causing them to crystallize and solidify, triggering apoptosis;
3. Metabolic Clearance: Damaged fat cells are gradually excreted from the body through the body's natural metabolism (lymphatic system) without damaging surrounding blood vessels, nerves and other tissues;
4. Long-term Shaping: After apoptosis, fat cells cannot regenerate. Thinning of the fat layer can be seen 30-90 days after surgery, achieving long-lasting fat reduction and shaping for areas such as the waist, abdomen, arms and legs.
Core Technologies
1. Semiconductor Silicone Freezing Plate Technology: 8-zone partitioned silicone freezing plates achieve uniform low-temperature coverage, no vacuum suction required, and more comfortable skin fit;
2. Dual-mode Temperature Control Technology: Preheat at 37℃-45℃ to open the fat layer first, then cryolipolyse fat cells at 0℃ to -11℃, improving fat reduction efficiency and comfort;
3. Multi-channel Parallel Fat Reduction Technology: 4 freezing plates can work simultaneously, covering large areas such as the waist and abdomen, shortening the treatment duration;
4. Intelligent Real-time Monitoring Technology: The handle is equipped with a temperature display to monitor the treatment head temperature in real time, ensuring safe and controllable operation;
5. Non-vacuum Non-invasive Design: Abandons traditional vacuum negative pressure, avoids skin bruising and edema, and enables faster post-treatment recovery.
Working Principle
Based on the principle of "low-temperature targeted fat reduction · non-invasive metabolic clearance", local shaping is achieved through non-vacuum cryolipolysis technology:
1. Preheating Preparation: 37℃-45℃ heat acts on the target area, promoting local blood circulation, opening the fat layer, and preparing for subsequent freezing;
2. Cryolipolysis: The treatment head is attached to the skin, and fat cells are precisely targeted at -5℃ to -11℃, causing them to crystallize and solidify, triggering apoptosis;
3. Metabolic Clearance: Damaged fat cells are gradually excreted from the body through the body's natural metabolism (lymphatic system) without damaging surrounding blood vessels, nerves and other tissues;
4. Long-term Shaping: After apoptosis, fat cells cannot regenerate. Thinning of the fat layer can be seen 30-90 days after surgery, achieving long-lasting fat reduction and shaping for areas such as the waist, abdomen, arms and legs.
